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Mama Mukhwas Wala Was Started As Jalaram Mukhwas 60 Years Ago By Kanhaiyalal M Pandhi, Who Sold Homemade Pouches Of Mukhwas (mouth Freshners) In Raipur, Ahmedabad. An Overwhelming Response From His Customers Led To The Opening Of A Retail Outlet. The Small Business Got A Big Boost One Day When It Received An Order Five Times The Amount Of Scented Supari It Stocked. It Soon Outgrew Its Modest Beginnings And Got A Brand Makeover As Mama Mukhwas Wala In 1990. Its Initial Offerings Included Supari (crushed Areca Nut) - Both Kachi (raw) And Roasted - Dhana Dal (roasted Coriander Seeds), Digestive Golis (pellets), And Variyali (fennel Seeds).

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Mama Mukhwas Wala Was Started As Jalaram Mukhwas 60 Years Ago By Kanhaiyalal M Pandhi, Who Sold Homemade Pouches Of Mukhwas (mouth Freshners) In Raipur, Ahmedabad. An Overwhelming Response From His Customers Led To The Opening Of A Retail Outlet. The Small Business Got A Big Boost One Day When It Received An Order Five Times The Amount Of Scented Supari It Stocked. It Soon Outgrew Its Modest Beginnings And Got A Brand Makeover As Mama Mukhwas Wala In 1990. Its Initial Offerings Included Supari (crushed Areca Nut) - Both Kachi (raw) And Roasted - Dhana Dal (roasted Coriander Seeds), Digestive Golis (pellets), And Variyali (fennel Seeds).

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Mama Mukhwas Wala Was Started As Jalaram Mukhwas 60 Years Ago By Kanhaiyalal M Pandhi, Who Sold Homemade Pouches Of Mukhwas (mouth Freshners) In Raipur, Ahmedabad. An Overwhelming Response From His Customers Led To The Opening Of A Retail Outlet. The Small Business Got A Big Boost One Day When It Received An Order Five Times The Amount Of Scented Supari It Stocked. It Soon Outgrew Its Modest Beginnings And Got A Brand Makeover As Mama Mukhwas Wala In 1990. Its Initial Offerings Included Supari (crushed Areca Nut) - Both Kachi (raw) And Roasted - Dhana Dal (roasted Coriander Seeds), Digestive Golis (pellets), And Variyali (fennel Seeds).

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Mama Mukhwas Wala Was Started As Jalaram Mukhwas 60 Years Ago By Kanhaiyalal M Pandhi, Who Sold Homemade Pouches Of Mukhwas (mouth Freshners) In Raipur, Ahmedabad. An Overwhelming Response From His Customers Led To The Opening Of A Retail Outlet. The Small Business Got A Big Boost One Day When It Received An Order Five Times The Amount Of Scented Supari It Stocked. It Soon Outgrew Its Modest Beginnings And Got A Brand Makeover As Mama Mukhwas Wala In 1990. Its Initial Offerings Included Supari (crushed Areca Nut) - Both Kachi (raw) And Roasted - Dhana Dal (roasted Coriander Seeds), Digestive Golis (pellets), And Variyali (fennel Seeds).

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Mama Mukhwas Wala Was Started As Jalaram Mukhwas 60 Years Ago By Kanhaiyalal M Pandhi, Who Sold Homemade Pouches Of Mukhwas (mouth Freshners) In Raipur, Ahmedabad. An Overwhelming Response From His Customers Led To The Opening Of A Retail Outlet. The Small Business Got A Big Boost One Day When It Received An Order Five Times The Amount Of Scented Supari It Stocked. It Soon Outgrew Its Modest Beginnings And Got A Brand Makeover As Mama Mukhwas Wala In 1990. Its Initial Offerings Included Supari (crushed Areca Nut) - Both Kachi (raw) And Roasted - Dhana Dal (roasted Coriander Seeds), Digestive Golis (pellets), And Variyali (fennel Seeds).

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Mama Mukhwas Wala Was Started As Jalaram Mukhwas 60 Years Ago By Kanhaiyalal M Pandhi, Who Sold Homemade Pouches Of Mukhwas (mouth Freshners) In Raipur, Ahmedabad. An Overwhelming Response From His Customers Led To The Opening Of A Retail Outlet. The Small Business Got A Big Boost One Day When It Received An Order Five Times The Amount Of Scented Supari It Stocked. It Soon Outgrew Its Modest Beginnings And Got A Brand Makeover As Mama Mukhwas Wala In 1990. Its Initial Offerings Included Supari (crushed Areca Nut) - Both Kachi (raw) And Roasted - Dhana Dal (roasted Coriander Seeds), Digestive Golis (pellets), And Variyali (fennel Seeds).

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Mama Mukhwas Wala Was Started As Jalaram Mukhwas 60 Years Ago By Kanhaiyalal M Pandhi, Who Sold Homemade Pouches Of Mukhwas (mouth Freshners) In Raipur, Ahmedabad. An Overwhelming Response From His Customers Led To The Opening Of A Retail Outlet. The Small Business Got A Big Boost One Day When It Received An Order Five Times The Amount Of Scented Supari It Stocked. It Soon Outgrew Its Modest Beginnings And Got A Brand Makeover As Mama Mukhwas Wala In 1990. Its Initial Offerings Included Supari (crushed Areca Nut) - Both Kachi (raw) And Roasted - Dhana Dal (roasted Coriander Seeds), Digestive Golis (pellets), And Variyali (fennel Seeds).

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Mama Mukhwas Wala Was Started As Jalaram Mukhwas 60 Years Ago By Kanhaiyalal M Pandhi, Who Sold Homemade Pouches Of Mukhwas (mouth Freshners) In Raipur, Ahmedabad. An Overwhelming Response From His Customers Led To The Opening Of A Retail Outlet. The Small Business Got A Big Boost One Day When It Received An Order Five Times The Amount Of Scented Supari It Stocked. It Soon Outgrew Its Modest Beginnings And Got A Brand Makeover As Mama Mukhwas Wala In 1990. Its Initial Offerings Included Supari (crushed Areca Nut) - Both Kachi (raw) And Roasted - Dhana Dal (roasted Coriander Seeds), Digestive Golis (pellets), And Variyali (fennel Seeds).

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Mama Mukhwas Wala Was Started As Jalaram Mukhwas 60 Years Ago By Kanhaiyalal M Pandhi, Who Sold Homemade Pouches Of Mukhwas (mouth Freshners) In Raipur, Ahmedabad. An Overwhelming Response From His Customers Led To The Opening Of A Retail Outlet. The Small Business Got A Big Boost One Day When It Received An Order Five Times The Amount Of Scented Supari It Stocked. It Soon Outgrew Its Modest Beginnings And Got A Brand Makeover As Mama Mukhwas Wala In 1990. Its Initial Offerings Included Supari (crushed Areca Nut) - Both Kachi (raw) And Roasted - Dhana Dal (roasted Coriander Seeds), Digestive Golis (pellets), And Variyali (fennel Seeds).

Product list Not Available..Add list

Mama Mukhwas Wala Was Started As Jalaram Mukhwas 60 Years Ago By Kanhaiyalal M Pandhi, Who Sold Homemade Pouches Of Mukhwas (mouth Freshners) In Raipur, Ahmedabad. An Overwhelming Response From His Customers Led To The Opening Of A Retail Outlet. The Small Business Got A Big Boost One Day When It Received An Order Five Times The Amount Of Scented Supari It Stocked. It Soon Outgrew Its Modest Beginnings And Got A Brand Makeover As Mama Mukhwas Wala In 1990. Its Initial Offerings Included Supari (crushed Areca Nut) - Both Kachi (raw) And Roasted - Dhana Dal (roasted Coriander Seeds), Digestive Golis (pellets), And Variyali (fennel Seeds).