Florence Academy Of World Cuisine, With A Requisite Infrastructure, Is Set Up With An Objective To Nurture The Talent, To Convert Student’s Passion Into Career, Give Them Different Opportunities, Develop Entrepreneurship Skills, Provide Industry Knowledge. our Classes Are Designed To Be Enjoyed Within Our Modern And State-of-the-art Classrooms And Equipped With Modern Kitchen Equipments. at Florence We Have Designed The Study Materials And Teaching Techniques With An Objective To Have An Insight On Expectations Of The Industry And To Provide Comprehensive Understanding Of The Hospitality Industry To The Candidates.