We Have Cultivated About 300 Tons Of Fresh Ginger Of First Quality Which Is Of Export Quality. The Ginger Quality Is So Good As It Is Developed With Rich Soil Content, Organic Manure And Minimal Use Of Authorised Pesticides. The Water Resources Used Are Natural Spring Water And The Climatic Conditions Are That Of A Hilly Region, The Most Ideal Condition For Growing High Quality Ginger. The Ginger Produced By Us Is In High Demand For Producing Ayurvedic Medicines, Food Processing And Pickles.